(Or, a good excuse to use your beautiful brand new KitchenAid.)

1 cup butter/margarine
1 1/2 cups sugar
2 eggs
2 tsp vanilla
2 cups flour
2/3 cup Hershey's cocoa
3/4 tsp baking soda
1/2 tsp salt
2 cups (12 oz) peanut butter chips

Cream butter, sugar, eggs, and vanilla until light and fluffy. Combine flour, cocoa, baking soda, and salt; add to creamed mixture. Stir in peanut butter chips.

Drop by teaspoonfuls onto ungreased cookie sheet.

Bake at 350 for 8-10 minutes.

Cool 1 minute beore removing from cookie sheet onto wire rack.

Makes about 5 dozen 2 1/2 inch cookies.