wtf? tuesday: low-carb Tex-Mex time-saving pork rinds
kelly | 22 November 2005 - 7:54am
This is what the Pilgrims would have feasted on had they been in Redneck Valley. Rob and I saw these in the checkout line at Walmart (where else, right?) and had to buy them. Not that we have any intention of eating them - oh HELL NO. Although I'm seriously considering taking them as my contribution to Thanksgiving dinner. They'd be a hit with the hunters and truck drivers in my family.
I think this particular pork rind package is an example of too many cooks in the pork rind marketing kitchen. It's like they couldn't decide to whom they should market this shit, so they just slapped on a little something for everyone. The longhorn and blaze orange secures the redneck market. They were careful not to overlook a small subset of this group - the Hispanic hillbilly. The chili pepper and HOT & SPICY were added just for those folks. Hell, they even translated PORK RINDS into Spanish, just to be sure. Careful not to alienate the health-conscious crowd, they decided to place a reminder on the package that these deep-fried pieces of pigskin are, in fact, low-carb. And then as a last ditch effort, they added the two magic words that make all Americans take notice: MICROWAVE and BACON. Because let's face it - we are lazy, bacon-loving sons of bitches.
(And this is why I love Wikipedia. The second paragraph kills me. As does the fact that in the US these snacks are downright presidential, but the British consider them rather plebeian.)
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Bacon Curls sounds like a nicer way to say Pork Rinds
Okay, I'll admit it. I ate pork rinds when I was on the Atkins diet a few years ago. That is, I ate them until I realized that they were not really bacon, but actual puffed pig skin.
Blech.
Oh, and I love the Spanish word for pork rinds: chicharrones.
LOVE.IT.
"Plebeian" is quite possible my favorite word, like, EVER. I know, non sequitur, much? Whatev. Ten bonus points for including it in a blog post! A blog post about PORK RINDS, no less! Even if you were quoting Wikipedia!
Eeeeeexcelleeennnnt...
I don't even know what to say, except I wish I hadn't read this post prior to having breakfast.... ick blech ack oomph
Geez you guys have some fun foods down there. And "we are lazy, bacon-loving sons of bitches"?
Is totally my new thing to say.
Ew, ew and more ew. If you didnt purchase it, photograph it, and post it, I never would have believed it. Ew.
Oh, yeah... And EW.
I've never tried pork rinds, and after reading this I can safely say I never will.
Wowee! I think those would be the end of me and my colon. :D
I think we might be related...I have tuckers and hunters in my familia who love pork rinds. I prefer a nice Camembert and cracker myself. No microwave needed, just a nice Chardonnay or Sauvingon Blanc.
XOXO
What fascinates me is that these look good. Why? Ugh!
As a vegetarian the first word that pops into my mind is VILE!